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From the pioneering breweries of historic downtown Halifax to the distinct merroir of rural Prince

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Take one batch of historic recipes, add a handful of local, inspired chefs, mix well,

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Bursting with recipes from land and sea, Flavours of New Brunswick brings together the best-loved
In Pantry and Palate, journalist Simon Thibault explores his Acadian roots by scouring old family
Whether it’s racking up international awards or attracting tourists to the east coast in droves,
Inspired by her desire to stay connected to the food of her home province, culinary
Indulge in a uniquely crafted culinary history and recipe guide as Halifax’s resident “Spiceman,” Costas
Slice, smash, chop, grate, and juice it: the addition of fresh ginger to any recipe
More and more Maritimers are recognizing the many benefits of eating locally and even growing
The town and county of Lunenburg, Nova Scotia, has a tradition of hospitality that dates
In this one-of-a-kind cookbook and grower’s guide, Taste Canada Food Writing Awards nominee Elisabeth Bailey
Halifax Tastes is the newest installment in the popular Tastes series. Halifax is famous for
Liz Feltham is a Halifax-based writer who served as the restaurant critic at the Coast
Now an established regional classic, Out of Old Nova Scotia Kitchens was first published in
Contemporary Maritime cuisine reflects both a rich history of seasonal home-cooking with fresh, local ingredients