Displaying 114 books

From the pioneering breweries of historic downtown Halifax to the distinct merroir of rural Prince

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The rich soils and climate of Nova Scotia’s Annapolis Valley are home to over 150

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Take one batch of historic recipes, add a handful of local, inspired chefs, mix well,

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Some Canadians greet winter with a cold shoulder, while others celebrate the snow and ice.
Bursting with recipes from land and sea, Flavours of New Brunswick brings together the best-loved
In Pantry and Palate, journalist Simon Thibault explores his Acadian roots by scouring old family
It’s Christmas Eve in the fair town of Amherst, Nova Scotia, and sparkling snowflakes crown
Travel back in time to when Christmas was a simple affair: children were content to
Whether it’s racking up international awards or attracting tourists to the east coast in droves,
With a focus on sea-hardy flowers, vegetables, herbs, and shrubs, this highly visual narrative guide
The Halifax Chronicle-Herald calls award-winning comedian Bette MacDonald “a superlative actress, a polished ad libber…making
Inspired by her desire to stay connected to the food of her home province, culinary
The wonder of a human hand; the tenacity of trillium; the restorative power of a
Lifelong seaside gardener Denise Adams shares 70 ocean-inspired reflections, each paired with an original photograph,
The Halifax Chronicle-Herald calls award-winning comedian Bette MacDonald “a superlative actress, a polished ad libber…making