Bursting with recipes from land and sea, Flavours of New Brunswick brings together the best-loved appetizers, entrĂ©es, soups, preserves, desserts, and more from Karen Powell’s popular cookbooks. If you loved Taste of New Brunswick or the original Flavours of New Brunswick, this updated edition is for you. Featuring time-tested favourites like Fundy Fog Pea Soup and crowd-pleasers like Fiddlehead Fry and Leek and Salmon Pizza, these delicious recipes are as fun to make as they are to share!


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Home and Family, Heritage, Atlantic Heritage, Food and Wine, New Brunswick

Format: Paperback / softback

Dimensions: 200

ISBN: 9781771084888

SKU: NB1301

Publication Date: June 12th, 2017

Flavours of New Brunswick