Bursting with recipes from land and sea, Flavours of New Brunswick brings together the best-loved appetizers, entrĂ©es, soups, preserves, desserts, and more from Karen Powell’s popular cookbooks. If you loved Taste of New Brunswick or the original Flavours of New Brunswick, this updated edition is for you. Featuring time-tested favourites like Fundy Fog Pea Soup and crowd-pleasers like Fiddlehead Fry and Leek and Salmon Pizza, these delicious recipes are as fun to make as they are to share!

Details

View on Goodreads

Home and Family, Heritage, Atlantic Heritage, Food and Wine, New Brunswick

Format: Paperback / softback

Dimensions: 200

ISBN: 9781771084888

SKU: NB1301

Publication Date: June 12th, 2017

Flavours of New Brunswick