Green Plate Special

Christine Burns Rudalevige

Biography

Christine Burns Rudalevige is a seasoned food writer and classically trained cook living in Brunswick, Maine. She has worked as a chef, a farmers’ market manager, and a boutique caterer. Christine founded the Family Fish Project (a website dedicated to eating seafood at home) and later worked as a lead culinary instructor at Stonewall Kitchen. Over the past four years, Rudalevige has written the weekly “Green Plate Special” column for the Maine Sunday Telegram.