Cookbook author Simon Thibault discusses the history of Acadian family cuisine behind his newest book Pantry and Palate in a video interview with Chatelaine, and further revealed his inspirations of writing Pantry and Palate in an interview with CBC Moncton here.
Pantry and Palate is more than a cookbook. It’s a story. A story thoughtfully told through prose and recipes … Each recipe has been lovingly excavated like the individual fragments of a shattered, ancient serving bowl and reconstructed or reinvented thanks to Thibault’s intuition and culinary knowledge. Each recipe is easy to follow and understand. Atlantic Books Today, Spring 2017