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Prince Edward Island Seafood : Local Fare, Global Flavours
 reviews
By author: Paul Lucas
Paperback *
60 pages
9.00 x 6.00 inches
9781894838580
AC0068
Publisher: Acorn Press
Description
Paul Lucas is the executive chef of a world-famous seafood restaurant on the Charlottetown waterfront. He draws on local, classical,
and international flavours to inspire and create original true fusion cuisine that is truly his own. He lives in Stratford with wife Bethany and their two children.
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