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Joanie's Country Cookbook, Vol II
 reviews
By author: Joanie Sutton
Paperback *
220 pages
6.00 x 9.00 inches
9781894838061
AC0032
Publisher: Acorn Press
Description
Real country recipes that add wonderful cosmopolitan flavours to the delicious fresh tastes of rural Prince Edward Island- what could be more delightful?
In her simple, reliable recipes, Joanie Sutton captures the true flavours of the seasons as interpreted by Maritimers old and new. A devoted gardener as well as a famous cook, Sutton chooses succulent ingredients that are readily available in Maritime supermarkets, farmers' markets, and gardens, as well as off the grocer's shelves. The result: fresh-tasting food, ready in a few easy steps from the garden to the table.
Joanie's Country Cookbook, Volume 2 continues the tradition Sutton started in her first Country Cookbook. Among the hundreds of new inspirations, a few old favourites return, perfected after years of enjoyment. Sutton's recipes cover the basics, from appetizers and drinks through snacks and desserts. Among her down-home specialties are no fewer than ten Leftover Poultry Possibilities, "Cowboy Food" (red meat recipes), a Pita Smorgasbord, and plenty of help with Putting Up the Harvest. The delicious influence of Prince Edward Island's Lebanese and Italian communities appears throughout, but especially in wonderful recipes for Pizzas, Pitas, and Other Filled Delights.
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